Beetroot Hummus (ENG)

This beetroot hummus is a delicious and colourful twist on the traditional hummus.

Preparing it will take you less than 10 minutes and less than 6 ingredients.

The beetroot hummus is both a great appetiser, spread on bread and crackers or used as a dip for raw vegetables, and a tasty addition to your veggie bowls.

Ingredients:

• 400g canned chickpeas (drained)

• 250g precooked beetroot

• Juice of half a lemon

• 2 Tbsp tahini

• Olive oil to taste

• Pinch of salt

Method:

Mix all the ingredients together and add water to reach a creamy texture.